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“The Granary” takes its name from an old mill that would traditionally store grain. The decor of “The Granary” has the look and feel of a reclaimed barn with the stone walls and farm wheels on view. The furnishings have a rustic look to them to continue the theme.


Guests are able to order breakfast and lunch all day with the menu offering traditional favorites with a modern twist. Continuing “The Granary” theme, the menu offers a wide variety of breads from thick country white to marble rye, multi grain baguettes to gluten free buns. A feature we feel gives customers the choice to have a sandwich made the way they want it on the bread they crave that day.


A nice size bar serves wines, champagne, and draft beers, offering customers another twist to their choices on offer. From creative mimosa mixtures to local craft beers, there is a nice range on offer.


Completing “The Granary” experience is the specialty coffee and pastry menu. Customers can pop in and order a caramel latte to-go, or they can leisurely order a coffee and pastry and relax in the atmosphere around them.


We are very thankful for our successful restaurant career over the past 25 years both here and back in Scotland, and believe the success is due to many factors.  Our hands on approach, our attention to customer service, and delivering a consistent quality product that customers want.

We have won many awards throughout the years which is a great tribute to our staff for all of their hard work and dedication.


So come on in and enjoy the neighborhood feel where diners catch up with friends and families dine together. Hope to see you soon. 



Malcolm and Karen


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